#664 - Crooners Welcome
This Past Weekend w/ Theo Von
#664 - Crooners Welcome
00:00 / 00:00
AI Summary
In this solo episode, Theo Von reflects on recent life experiences with his characteristic stream-of-consciousness humor. He shares a memorable story about ordering al pastor at a Mexican restaurant where the vendor kept commenting on how greasy the food was, leading to a comic meditation on responsibility and expectations. He also discusses his recent musical performance at Stagecoach with Ella Langley, where he discovered his identity as a 'crooner' rather than a traditional singer—someone who comes in at the end to add that low, intimate vocal touch. The episode covers Theo's attendance at multiple rodeos (Franklin Rodeo and Music City Rodeo), where he got an up-close look at the world of professional rodeo riders and the dangers they face. He provides colorful descriptions of the athletes, the sport, and particularly praises barrel racing as his favorite event. Throughout, Theo addresses internet rumors about his wellbeing with humor, discusses the history of rodeo tracing back to 16th century Mexican vaqueros, and maintains his signature blend of absurdist observations and genuine appreciation for authentic American culture and traditions.
Key takeaways
- 01Theo identifies as a 'crooner' rather than a full singer—someone who provides low, intimate vocal touches at key moments rather than carrying entire songs
- 02Rodeo has deep historical roots dating back to 16th century Mexican cattle culture and vaqueros, evolving into competitive sport in the American West after the Civil War
- 03The rodeo community includes diverse participants from multiple countries including Mexico, Brazil, Canada, and Australia, with particularly strong representation from states like Utah and Wyoming
- 04Barrel racing is highlighted as one of the most exciting rodeo events, with the third barrel turn generating tremendous crowd energy
- 05Internet rumors can escalate quickly and absurdly, with Theo humorously recounting how people thought he had died and began sending condolence messages
Timestamps
Topics
Companies mentioned
Quotes
"I'm not a singer. Right. I'm not a singer by nature. Right. If you ask me to sing, bro, it's greasy."
— Theo Von
"I'm a crooner, bro. A crooner is a male singer who performs sentimental songs and jazz standards using a smooth, low and highly intimate voice, bro. That's me."
— Theo Von
"Sometimes it's just life's just a second class meat, bro. It's a second class meat. And that's OK, bro. You know, it's still a it's still an entree, bro. It's still an entree."
— Theo Von
"The clown, he's happy when he's out there. But in the back, he's putting on duct tape and he's stitching his own skin up because he's out there battling bulls."
— Theo Von
Transcript
And we're live from the living room as Doug eyes up the matchday spread. He's reaching for the Buffalo wing. Perfect! Hang on, what's this? Oh, he's going for a can of Pepsi too! Incredible! What a finish! Sensational combination! Look at the delight on his face. There's no doubt about it. It just tastes better. Matchdays deserve Pepsi. Food deserves Pepsi. Grab a pack of Pepsi Zero Sugar for today's match. It's poetry in motion. I want to share with you that you can now officially buy or rent Busboys the movie on Apple, Amazon Prime Video, YouTube, and Fandango at home. You can also go directly to busboysmovie.com for a 48-hour rental there. And if you want something special, they've got a DVD. It's limited edition. Only a thousand of those exist. And you can grab those at busboysmovie.com as well. And thank you, David Spade, for letting me just go on that adventure with you, champ. Amen. All right. What's going on, baby? It's greasy. But you know it's greasy. Dude, I was at some little area or something the other day in like a food area. And they had a fella, and he was selling food, you know, and Mexican food. And he's like – he puts it on my plate, and it's like – it was really like – it had like a lot of grease or something. I think it was called al pastor or whatever. And it was a new type of meat. Like 15 years ago, they didn't have it, right? And then suddenly it's like on the meat. When you look at the meats or whatever on the section, on the menu – or sometimes they…